PREPPING TIME: 15 MIN
COOKING TIME: 70 MIN
1 Onion (Chopped Lg Dice)
1 Garlic Clove (Finely Chopped)
1 Shallot (Finely Chopped)
10 Roma Tomatoes (Chopped Lg Dice)
1 Can Crushed Tomatoes (San Marzano)
5 Tablespoons Olive Oil
Cook onion, garlic, and shallot in 2 TBSP Olive Oil until translucent/lightly colored
in a pot.
Add Roma Tomatoes and the can of San Marzano Crushed Tomatoes.
Add pinch salt and pepper and bring to a boil.
Reduce and cook on simmer for 1 hour.
Blend in a mixer with 3 TBSP olive oil and 3 large basil leaves until emulsified.
Portion into 5 bowls.
Garnish with a spoon full of burrata and fresh basil.
Rizzo Hospitality NV